Chef Alfredos Ristorante Italiano Menu

Imported italian still water, sourced from the san pellegrino terme area.

Soda available in cola, diet cola, or lemon-lime flavors.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Peach, BlackBerry, Cherry

Blend of parmesan, provolone, mozzarella, artichoke hearts, garlic, & spinach. Baked with parmesan & breadcrumbs. Served with crostini's.

Three meatballs, fried fresh mozzarella, & fried zucchini, topped with marinara sauce.

Mushrooms stuffed with Italian sausage & ricotta cheese, topped with a creamy parmesan sauce.

Fried calamari, shrimp, & zucchini served with a spicy tomato sauce.

Fresh tomatoes, basil, garlic, olive oil, and parmesan cheese. Served on grilled ciabatta bread.

Flatbread with tomato sauce, mozzarella, basil & olive oil.

Flat bread with Italian sausage, mozzarella mushrooms, arugula, drizzled with truffle oil.

A crunchy pastry filled with a creamy ricotta & chocolate chip filling.

Chocolate cake with a warm chocolate center. Served with vanilla ice cream.

Lemon sponge cake with a creamy mascarpone filling topped with white chocolate shavings.

Creamy vanilla custard topped with caramelized sugar.

Ladyfinger cookies dipped in coffee, layered with cream & chocolate.

Sliced tomatoes, fresh mozzarella cheese, fresh basil, with olive oil & balsamic reduction.

Mixed greens, prosciutto, candied walnuts, strawberries, pears, & Gorgonzola cheese, with mustard seed champagne vinaigrette.

Romaine lettuce, croutons, parmesan cheese, with Caesar dressing.

Mixed greens, zucchini, carrots, tomatoes, croutons, with Italian dressing.

Mixed greens, grapes, candied pecans, bacon, gorgonzola cheese, with raspberry vinaigrette.

Romaine lettuce, Gorgonzola, sun-dried tomatoes, cranberries, & mushrooms with a balsamic reduction, drizzled with olive oil.

Strawberries, arugula, toasted almonds, feta cheese with a maple balsamic dressing

Center-cut filet, sautéed mushrooms, sun-dried tomatoes, artichoke hearts, & peppercorn sauce. Served with chefs choice of pasta.

Center-cut filet, mushrooms & onions in a cream Gorgonzola sauce, topped with toasted walnuts. Served with fettuccine pasta.

French cut bone-in Ribeye topped with house-made fresh herb butter, & spices. Served with vegetables and guest choice of side.

Center-cut New York strip topped with house-made fresh herb butter, garlic, & spices. Served with vegetables and guest choice of side.

Egg battered chicken breast sauteed with mushrooms & artichoke hearts, with angel hair pasta.

Sautéed chicken breast, artichoke hearts, shallots, Kalamata olives, & sun-dried tomatoes, in a garlic white wine sauce. Guests choice of side.

Sauteed chicken breast with fresh tomatoes, spinach, lemon & caper white wine sauce. Guest's choice of side.

Breaded chicken breast, with shallots, garlic, & lemon white wine sauce. Guest’s choice of side.

Sautéed chicken breast topped with fresh mushrooms, shallots, & Marsala wine sauce. Guest’s choice of side.

Breaded chicken breast with marinara sauce, topped with mozzarella cheese. Served with pasta.

Chicken stuffed with prosciutto, asparagus, fresh mozzarella, and drizzled with pesto sauce.

Sautéed veal in a white wine lemon butter sauce with capers & shallots. guest's choice of side.

Sautéed veal with fresh mushrooms, shallots, & marsala wine sauce. guest's choice of side.

Pan-seared salmon in a lemon white wine sauce. Guests choice of side.

Shrimp, lobster, shallots, & tomatoes in a Brandy lobster cream sauce.

Fresh clams with your choice of red sauce or white wine sauce. Served with linguine pasta.

Shrimp, crab, & alfredo sauce with a hint of lemon. Served with fettuccine pasta.

Sauteed shrimp served with angel hair pasta, garnished with peppers & bread crumbs.

Fish, shrimp, mussels, clams & calamari with your choice of red sauce or white wine sauce. Served with linguine pasta.

Square butternut squash filled pasta, topped with, Tomatoes, basil, garlic, olive oil, & vodka sauce.

Mushroom-filled pasta topped with Marsala wine, shallots, drizzle with truffle oil.

Spinach & cheese enveloped by thin pasta, sautéed with artichokes hearts, sun-dried tomatoes, mushrooms, & spinach in cream sauce.

Shrimp & crab stuffed in two-layered pasta & finished with a shrimp scampi sauce.

Pasta brimmed with lobster & covered in a rose sauce with a touch of Brandy.

Layers of pasta with meat sauce, ricotta, mozzarella & parmesan cheese.

Layered eggplant slices with ricotta & mozzarella cheese filling, topped with marinara sauce. Served with pasta.

Baked shells stuffed with herbs, spinach, ricotta, parmesan, & mozzarella, with marinara sauce.

Crispy bacon, spinach, green peas, tossed in a white cream sauce over rigatoni. Your choice of sautéed chicken or blackened chicken.

Fresh vegetables, garlic, & herbs, tossed in olive oil & parmesan cheese.

Pasta filled with three cheeses, fresh Roma tomatoes, basil, garlic, olive oil & herbs.

Square pastas filled with a blend of three cheeses, served with your choice of marinara, pomodoro, alfredo, or vodka sauce.

Classic Italian meatballs & marinara sauce.

Homemade gnocchi, crispy prosciutto, & spinach in a four-cheese rose sauce.

Fresh cream, sweet butter, & Parmesan cheese sauce in fettuccine pasta.

Sautéed chicken breast served with creamy alfredo sauce over fettuccini pasta

Parmesan crusted chicken with sliced tomatoes & fresh mozzarella with a side of asparagus

Sautéed chicken breast with mushrooms, kalamata olives, artichoke hearts, & white wine sauce

Chicken, prosciutto & sage topped with fresh mozzarella & asparagus

Chopped romaine, fresh mozzarella, diced tomatoes, with a pesto dressing then drizzled with balsamic

Mixed greens, grapes, candied pecans, strawberries & gorgonzola cheese, with an herb vinaigrette.

Personal pizza.

Chicken breast with side of vegetables.

Fresh cream, sweet butter, & parmesan cheese sauce in fettuccine pasta.

Classic Italian meatballs & marinara sauce.

Penne pasta with a creamy cheese blend.

Square pastas filled with a blend of three cheeses served with your choice of marinara, pomodoro, alfredo, or vodka sauce.

Butter-coated pasta; options include spaghetti, rigatoni, linguine, fettuccine, angel hair, penne.

Kids' pasta bolognese: choice of spaghetti, rigatoni, linguine, fettuccine, angel hair, or penne with rich meat sauce.